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Deli Manager
Job
Consumers Cooperative-Cenex
Prairie du Sac, WI (In Person)
$39,520 Salary, Full-Time
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Job Description
Job Summary We are seeking a dedicated and experienced Deli Manager to oversee the daily operations of our deli department. The ideal candidate will have a strong background in food management and culinary practices, with a passion for delivering high-quality food products and exceptional customer service. As a Deli Manager, you will be responsible for managing staff, ensuring food safety standards are met, and maintaining an efficient kitchen environment. Responsibilities Supervise and train deli staff, including interviewing and developing training programs to enhance team performance. Oversee food production processes to ensure quality and consistency in all deli offerings. Manage inventory levels, order supplies, and maintain stock to meet customer demand while minimizing waste. Ensure compliance with food safety regulations and maintain a clean, organized kitchen environment. Collaborate with the store manager to implement operational strategies that improve efficiency and customer satisfaction. Monitor employee performance, provide feedback, and conduct performance evaluations. Develop menus that reflect seasonal offerings and customer preferences while adhering to budgetary guidelines. Address customer inquiries and resolve any issues related to deli products or services promptly. Requirements Proven experience in food management or kitchen management within a restaurant or deli setting. Strong knowledge of food safety practices. Excellent leadership skills with the ability to motivate and develop staff effectively. Experience in interviewing and training development for new team members. Ability to work in a fast-paced environment while maintaining attention to detail. Strong communication skills, both verbal and written, with a focus on customer service excellence. Flexibility to work various shifts, including weekends and holidays as needed. Join our team as a Deli Manager where you can showcase your food management skills while leading a passionate team dedicated to providing outstanding service!