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Burrachos LLC
General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Wisconsin data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,055 / year median in Wisconsin
+12% projected growth
Job Description
General Manager Burrachos
You will also lead all people-related functions, including hiring, training, scheduling, performance management, and daily supervision of team members. The General Manager is accountable for achieving sales and profitability goals, delivering exceptional customer experiences, and strengthening the restaurant's presence and reputation within the community.
LLC - 3.9
Sun Prairie, WI Job Details $67,000 - $75,000 a year 8 days ago Benefits Paid holidays Disability insurance Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Qualifications Coaching In-person customer service Talent development Team development Driver's License Driving General management Food service management Team buildingFull Job Description Who We Are:
Burrachos is a locally owned, fast-casual restaurant serving fresh, made-to-order Mexican cuisine. We use high-quality ingredients and prepare each dish in front of our guests. For more than 15 years, our success has been built on strong teams, great food, loyal customers, and support from the communities we serve. We are currently seeking a General Manager to lead the business and people operations at our Sun Prairie, WI location. If you are a proven leader who takes initiative, demonstrates strong values, and is committed to building and developing a successful team, this could be your next great career opportunity.The Role:
As General Manager, you are responsible for overseeing all aspects of the restaurant's daily operations, including financial performance, operational efficiency, and team leadership. Key responsibilities include managing inventory, maintaining the facility and equipment, reconciling cash and receipts, coordinating with vendors, ensuring a high standard of cleanliness and security, and overseeing food preparation.You will also lead all people-related functions, including hiring, training, scheduling, performance management, and daily supervision of team members. The General Manager is accountable for achieving sales and profitability goals, delivering exceptional customer experiences, and strengthening the restaurant's presence and reputation within the community.