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Golden Corral

General Manager - Restaurant

Career Insights for Restaurant / Food Service Manager

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Scorecard

Based on Wisconsin data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$55,055 / year median in Wisconsin

+12% projected growth

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Job Description

Golden Corral is currently seeking energetic, friendly individuals to join our team! As a Golden Corral manager you will be directing a staff of up to 50 employees. It is a fun fast paced work environment with great pay, benefits, and chances for promotions. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
Job Type:
Full-time Pay:
$65,000.00 - $80,000.00 per year
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance
Shift:
10 hour shift 8 hour shift Day shift Night shift
Work Location:
In person