Job Summary We are seeking a dynamic and energetic Restaurant Manager to lead our hospitality team and ensure an exceptional dining experience for every guest. In this pivotal role, you will oversee daily restaurant operations, manage staff, maintain high standards of food safety and quality, and drive overall business success. Your leadership will inspire team members to deliver outstanding customer service while maintaining efficient kitchen and front-of-house functions. This position offers an exciting opportunity for a motivated individual passionate about food, hospitality, and team management to make a significant impact in a fast-paced environment. Responsibilities Lead and supervise restaurant staff, including hiring, training, coaching, and evaluating team members to foster a motivated and professional workforce Oversee daily restaurant operations, ensuring smooth service flow during all shifts Manage food preparation processes, ensuring quality standards are met and adhered to safety regulations Utilize POS systems such as Aloha POS and Micros POS for order processing, sales tracking, and inventory management Control inventory levels through effective stock monitoring, ordering, and waste reduction strategies Handle cash transactions accurately, perform cash handling duties, and reconcile registers at shift end Maintain compliance with food safety standards and oversee food handling procedures to ensure guest safety Conduct staff training sessions on food production, customer service excellence, and operational procedures Analyze profit and loss statements to identify opportunities for revenue growth and cost savings Implement scheduling plans that optimize staffing levels based on business needs Foster a welcoming environment that promotes teamwork, hospitality, and exceptional guest experiences Skills Proven experience in quick service or fast food restaurant management with a strong background in food industry operations Extensive knowledge of food preparation techniques, culinary practices, and kitchen management Proficiency with POS systems including Aloha POS and Micros POS; strong cash handling skills Demonstrated ability in inventory control, food safety management, and food handling procedures Excellent team management skills with experience supervising staff through training and development programs Strong managerial communication skills to effectively lead teams and coordinate with different departments Experience in managing hospitality teams within casual dining or fine dining settings; banquet or catering experience is a plus Ability to perform basic math calculations accurately for budgeting, pricing, and financial analysis Skilled in interviewing candidates, onboarding new employees, and conducting performance evaluations Knowledge of managing profit & loss statements along with budgeting responsibilities Leadership qualities that inspire teamwork while maintaining high standards of customer service and food quality Join us as a Restaurant Manager where your leadership will shape memorable dining experiences! We value energetic professionals who thrive in fast-paced environments and are passionate about delivering excellence in every aspect of restaurant operations. This paid position offers an engaging environment where your skills can flourish while making a positive impact on both guests and team members alike.

Pay:

$58,000.00 - $85,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Work Location:

In person