A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
(must have 2+ years of restaurant management experience) Competitive pay $50,000 - $70,000 with an additional performance bonus program of up to $1,000.00 monthly 2 Week PTO Insurance Pay advance thru Zayzoom Free Meal Paid Advancement in education
Job Type:
Full-time ( 45 hr weeks) Looking for a General Manager to achieve operational results; uphold McDonald's standards of Quality, Service, and Cleanliness; achieve health department standards; and provide timely execution of new initiatives, products, and equipment launches. He or she ensures the financial performance of each restaurant in sales and profitability within McDonald's norms. Ensure the restaurants meet or exceed operational and budgetary goals, labor, and food costs. Ensure restaurants are compliant with McDonald's and franchise operational and company policies, working effectively and efficiently. Help Develop Shift Managers to perform at the highest levels. Ensure the highest levels of customer satisfaction. Must be able to multi-task and have efficient time management skills. Food service and food safety experience required. Techology knowledge will need to be efficient- Navigating webpages for Franchise duties.
Requirements:
Prefered Minimum of 2+ years in McDonalds restaurant management. Hamburger University graduates are preferred. Minimum high school graduate preferred. Must possess a positive "can do" attitude and be able to solve problems. Must be able to work various shifts each day of the week, with open availability and personal transportation. Display a friendly, approachable, and outgoing personality - engage with employees, customers, and suppliers. Comfortable being on your feet for extended periods. Comfortable and familiar with restaurant technology and applications related to purchasing, scheduling, food safety, customer satisfaction, and restaurant operations. Ability to make our guests feel welcomed, valued, and appreciated. By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. I understand that this franchisee is a separate company and a separate employer from McDonald's USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling. By applying for a job at a franchisee-operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald's USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchisee organization for information about its privacy practices.
