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TJ
Taco John's
Shift Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Wisconsin data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,055 / year median in Wisconsin
+12% projected growth
Job Description
Taco John's is now hiring for
SHIFT MANAGERS!
$15/ hourLocation:
1750 S Main St., West Bend, WI, 53095 We're pretty proud that we hire great people and that we're the only place in the world where you can find Potato Ole's! And they are the BEST with Nacho Cheese!Status:
Full-Time and Part-Time Shifts:
Morning, Day, and Closing. Must be able to work weekends. Pentex Restaurant Group is the leading franchisee of Taco John's, and we are growing- grow with us!
The Day-to-Day:
Role model our core values to create an environment where the team has fun! Lead and empower our team to deliver product and service excellence Follow and take ownership of shift execution Greet, take orders, and thank customers in the restaurant or drive-thru while providing friendly customer service. Complete accurate transactions on the cash register Prepare and store food ingredients Maintain a clean and safe work and dining environmentBenefits:
Health, Dental, and Vision Insurance (FT eligible) Competitive Pay- work during our busiest hours and get paid more!
WE LIVE BY OUR VALUES
- Integrity
- Never cheat the guest. Never cheat the team; Humility
- Own your results. Raise your hand, admit mistakes, ask for help; Excellence
- Do the little things right.
STANDARD
is the standard; Celebrate- Every win counts.