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JE
J.W. Ebert Corp DBA McDonald's
General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on West Virginia data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$53,537 / year median in West Virginia
+9% projected growth
Job Description
Benefits of joining our team....
- Each team member is eligible for $3000 annually in
FREE TUITION
money!- This position also has healthcare benefits.
- This position also includes PTO days annually.
- This position is based on a 45 hour work week, varied work times
- Advancement opportunities
- 100% discount on meals while working
- Each team member is eligible for McPerks, saving 25% on monthly cell phone bill and much more!
- Direct deposit available to everyone
- Paid orientation and on the job training Do you have an entrepreneurial mindset?
Job Requirements:
- Love to serve others!
- Be reliable!
- Be a good team leader and work well with your peers!
- Have a desire to serve and lead others!
- Be conscientious and take pride in yourself!
- Be able to lift 40 lbs.
Job Type:
Full-time Pay:
From $55,000.00 per yearShift:
Day shift Evening shift Morning shiftExperience:
General Manager:
1 year (Required)License/Certification:
Driver's License (Required) Shift availability: Day Shift (Required) Night Shift (Preferred) Ability toCommute:
Buckhannon, WV 26201 (Required) Ability toRelocate:
Buckhannon, WV 26201: Relocate before starting work (Required)Work Location:
In personBenefits
- Paid Time Off (PTO)
- Dental Insurance