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TS
Tadich Sales Recruiters
General Manager / Fast food Restaurants
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on West Virginia data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$53,537 / year median in West Virginia
+9% projected growth
Job Description
TADICH SALES RECRUITERS
is a nationwide recruiting firm located in Pittsburgh, Pennsylvania. Established in 1969, TSR has demonstrated a history of dedication and integrity to clients and candidates in Pittsburgh and throughout the nation. We are currently recruiting for a General Manager for a fast food conglomerate for openings for the Clarksburg, Fairmont region. Job Responsibilities Candidate will manage one facility. Will handle P&L and supervise, train and hire staff. Will manage one of the following stores in Clarksburg, Bridgeport, Fairmont or Preston county. Job Requirements Must have prior fast food, restaurants or related assistant manager or manager experience. Food cost background preferred. We Offer $37,000 to $48,000 base salary + bonus +benefits = $60K Job Type:
Full-time Pay:
$37,000.00 - $60,000.00 per yearWork Location:
On the roadBenefits
- Dental Insurance