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Restaurant Enterprises Inc

Manager

Pay: Not specified

Posted: 6 weeks ago

Location: Clarksburg, WV (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 9/30/2026

Career Insights for Restaurant / Food Service Manager

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Scorecard

Based on West Virginia data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$53,537 / year median in West Virginia

+9% projected growth

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Job Description

Manager:

Competitive Wage Full time As a manager you will assist the General Manager with the day-to-day operations of the restaurant. While working side by side with the crew you will assure great guest service by directing, training and motivating them. The hourly manager is responsible for restaurant operations during scheduled shifts when the General Manager is not present. You may be required to open or close the restaurant as the shift manager. During your shift, you will motivate your team to serve great food and give great service. You must be a role model for policies and procedures. You will need to use your leadership skills to make the atmosphere fun, but still run the store effectively.

Qualifications:

1 year management experience Must be at least 18 years of age High School Diploma or equivalent Basic math skills Good communication skills

Schedule:

10 hour shift 8 hour shift Holidays Night shift Weekend availability Day shift Competitive Wage