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C
Confidential
Catering Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Wyoming data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$60,431 / year median in Wyoming
+9% projected growth
Job Description
We are looking for a motivated and detail-oriented Catering Manager to join our team! In this role, you'll play a crucial role in delivering exceptional food and service for events, creating unforgettable experiences for our guests. You will oversee all catering operations, ensuring high-quality food and service delivery for events ranging from corporate meetings to social gatherings. You'll collaborate with clients to determine their event requirements, manage a dedicated catering staff, and plan diverse menus in close coordination with chefs. Your main goal will be to maintain budgetary oversight, ensure compliance with health and safety standards, and foster a culture of excellence, making every event a memorable one.