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M
Martin & Associates
Restaurant General Manager Quick service
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Wyoming data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$60,431 / year median in Wyoming
+9% projected growth
Job Description
Automotive General Manager
- Instant Oil Change Lead.
What You'll Do:
As a General Manager , you'll lead a high-performing eam to grow sales, deliver exceptional guest moments, and ensure every detail meets our standards. You'll be the driving force behind operations, team development, and community engagement.What We Offer:
- Competitive base salary: $65,000
- 70,000
- Quarterly bonus program
- Medical, dental, and vision insurance
- People-development bonuses
- Real career growth opportunities
- Flexible scheduling
- Holiday closures
What We're Looking For:
- A friendly, enthusiastic leader with 3+ years of General Manager experience
- Strong back-of-house and P&L management skills (sales forecasting, staffing, etc.)
- A knack for creative local marketing (fundraisers, community events, etc.)
- Passion for developing people and building strong teams
- A commitment to delivering an outstanding guest experience
Job Type:
Full-time Pay:
$65,000.00- $70,000.