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Domino's

Shift Runner(08543) - 757 Gilchrist St

Entry-Level JobVerifiedNo experience needed

Career Insights for Restaurant / Food Service Manager

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Based on Wyoming data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$60,431 / year median in Wyoming

+9% projected growth

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Job Description

Company DescriptionAbout UsFPM WY Pizza is a single-store Domino's franchise that operates in Wheatland, Wyoming. We are always looking for enthusiastic, fun, and hard-working individuals to join our exceptional store! Our teams operate at the highest level of customer, community, and employee service. Our local managers and owners are highly involved in our stores. Come join our team today!

We commit to our Core Values -ALWAYS!Integrity at all time Making 100% Great Product on Every Order Promoting an Environment of Growth and Knowledge Attitude is a choice - Have Fun! Creating "WOW" with every Customer Contact Treat Everyone with RespectJob Description Opening and Closing shifts, making pizzas, prepping food, oven tending, order taking, training new team members.

General Job Duties involve operation of all equipment; stock and rotate ingredients from delivery to storage/work area/walk-in cooler; prepare products; receive and process telephone and internet orders; count inventory and complete paperwork; clean equipment and facility.

General Physical demands involve the ability to stand, walk, sit, lift, carry, push, climb ladders/stairs, stoop/bend, crouch/squat, reach, grasp with hands to use machines-tools-equipment-work aids, and tolerate exposure to varying temperatures/conditions inside and outside.

On the job training involves customer service orientation, interactive computer program, and hands-on practice.

Customer service skills involve the ability to comprehend and communicate verbally and written with customers/co-workers over the phone and in person.

Delivery skills involve the ability to safely drive own vehicle, navigate roads/maps, adverse terrain/stairs of delivery sites while carrying products.

Essential skills involve the ability to add/subtract/multiply/divide accurately to make correct monetary change (may use calculator).Additional InformationAll your information will be kept confidential according to EEO guidelines.