Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Russell Medical

Food Service Coordinator

Career Insights for Restaurant / Food Service Supervisor

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Alabama data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$35,604 / year median in Alabama

+8% projected growth

Explore Career

Job Description

Full Time Job Summary Front line leader of the Nutritional Services Dept. to ensure smooth operations for the Department related to services provided for patients, staff and cafeteria patrons. Maintains/assures high standards of sanitation and cleanliness in tray line/cafeteria/production and clerical areas to meet guidelines. Leads employees by assisting Supervisor/Director with day to day department activities. Visits/calls patients for food preferences & takes responsibility for tray accuracy. Completes paperwork/documentation to meet regulatory guidelines. Assumes responsibility for supervising dietary staff & department on week-ends. Must be able to work various am & pm shifts as well as week-end shifts. Minimum Qualifications Education High School Diploma or GED Experience 2 years in the hospitality field or in healthcare environment preferred. Licenses, Certifications, and/or Registrations Serv-safe certification preferred (If not certified will be required to get certification). Equipment, Tools, Work Aids Computer, Various kitchen equipment Specialized Knowledge and Skills Experience with Meditech Computerized system preferred Benefits Yes Approximate Work Schedule Monday-Saturday-Hours will vary by shift: 1st Shift-5:30am-2:00pm. 2nd
Shift:
9:30am-6:00pm