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RM
Russell Medical
Food Service Coordinator
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Alabama data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,604 / year median in Alabama
+8% projected growth
Job Description
Full Time Job Summary Front line leader of the Nutritional Services Dept. to ensure smooth operations for the Department related to services provided for patients, staff and cafeteria patrons. Maintains/assures high standards of sanitation and cleanliness in tray line/cafeteria/production and clerical areas to meet guidelines. Leads employees by assisting Supervisor/Director with day to day department activities. Visits/calls patients for food preferences & takes responsibility for tray accuracy. Completes paperwork/documentation to meet regulatory guidelines. Assumes responsibility for supervising dietary staff & department on week-ends. Must be able to work various am & pm shifts as well as week-end shifts. Minimum Qualifications Education High School Diploma or GED Experience 2 years in the hospitality field or in healthcare environment preferred. Licenses, Certifications, and/or Registrations Serv-safe certification preferred (If not certified will be required to get certification). Equipment, Tools, Work Aids Computer, Various kitchen equipment Specialized Knowledge and Skills Experience with Meditech Computerized system preferred Benefits Yes Approximate Work Schedule Monday-Saturday-Hours will vary by shift: 1st Shift-5:30am-2:00pm. 2nd