Kitchen Lead South Highland Child Development Center Birmingham, AL Job Details Full-time $17.50 an hour 1 day ago Benefits Health insurance Dental insurance Vision insurance 403(b) Qualifications Teamwork Food preparation for special diets ServSafe Shift management Organizational skills Materials management in food and beverage Food Handler Certification Full Job Description Job Overview We are seeking a dynamic and experienced Kitchen Lead to oversee daily culinary operations and ensure exceptional food quality and service standards. As a vital member of our team, you will , manage food production, and uphold rigorous food safety and sanitation procedures. Your leadership will inspire teamwork, drive efficiency, and elevate the dining experience for our children. This role offers an exciting opportunity to showcase your culinary expertise, manage diverse kitchen functions, and contribute to a vibrant, fast-paced environment. Responsibilities Supervise and coordinate all kitchen activities related to the South Highland Child Development Center, including food preparation, cooking, and plating to ensure high-quality output. Lead and manage kitchen staff, fostering a positive team environment while providing guidance on culinary techniques and safety protocols. Oversee inventory control, including ordering, stock rotation, and waste reduction to optimize food costs and minimize shortages. Implement and monitor food safety sanitizing procedures in compliance with health regulations to maintain a safe working environment. Plan menus in collaboration with South Highland Leadership teams, incorporating dietary requirements and ensuring variety and presentation standards are met. Manage shift operations efficiently, ensuring timely service during peak hours while maintaining quality standards. Enforce strict adherence to food handling regulations, hygiene standards, and sanitation practices across all kitchen areas. Qualifications Deep familiarity with

USDA/CACFP

guidelines and strict adherence to safe food handling practices. Active ServSafe/Safe Food Handling Certification. Proven experience in food production, kitchen management, or restaurant leadership roles within the food industry. Demonstrated supervising experience with strong team management skills. Knowledge of inventory management, cost control, and food service management practices. Familiarity with dietary department procedures and menu planning for diverse dietary needs. Strong understanding of food safety sanitizing procedures and proper food handling techniques. Ability to lead by example in cooking, food preparation, and maintaining high standards. Excellent organizational skills with the ability to manage multiple priorities efficiently in a fast-paced environment. Join us as a Kitchen Lead where your culinary leadership will inspire excellence! We're committed to fostering a vibrant workplace that values innovation, teamwork, and professional growth .

Pay:

$17.50 per hour Expected hours: 40.0 per week

Benefits:

403(b) Dental insurance Health insurance Vision insurance

Work Location:

In person