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Courtyard by Marriott Birmingham Grandview

Outlet Manager - SEAM Coffee + Cocktails

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$35,604 / year median in Alabama

+8% projected growth

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Job Description

Outlet Manager - SEAM Coffee + Cocktails Courtyard by Marriott Birmingham Grandview Birmingham, AL Job Details Full-time $16 - $20 an hour 1 hour ago Qualifications Food and beverage product quality management Kitchen health and safety standards Food service closing procedures Food safety management Bar cleaning Café experience Food service opening procedures Hospitality industry recruitment experience Food service workstation cleanliness Budget control Team leadership Coaching Bar supply ordering Store opening procedures Shift management Mid-level Team development Inventory tracking for food cost management Coffee shop experience Beverage building Materials management in food and beverage Business operations Restaurant cost management Managing food service teams Training Hotel restaurant experience Bar opening procedure Leadership Teaching Restaurant supply ordering Full Job Description SEAM Coffee + Cocktails is a new neighborhood bar-room opening at the Courtyard & Residence Inn Grandview in Birmingham. Named for the Big Seam of red iron ore running through Red Mountain, SEAM is rooted in Birmingham without becoming a theme restaurant.
The idea is simple:
credible coffee and breakfast in the morning, cocktails and craveable food after dark. Easy to arrive. Easy to order. Worth staying for. We are looking for an Outlet Manager who can take ownership of the day-to-day operation and help establish what SEAM becomes. The Role This is a hands-on operating position. The Outlet Manager will lead the SEAM team across breakfast and evening service, own the guest experience, maintain operating standards, and keep the business disciplined behind the scenes. You should be equally comfortable coaching a bartender through service, checking a morning coffee setup, reviewing labor, counting inventory, talking with a hotel guest, and jumping behind the bar when the room gets busy. SEAM is intentionally focused. We are not trying to operate a massive restaurant menu or overcomplicate service. The job is to make a tight concept run exceptionally well. What You'll Own Lead daily breakfast, coffee, cocktail, and dinner operations Recruit, train, schedule, coach, and develop the SEAM team Create a warm, direct guest experience without scripted hotel hospitality Maintain fast, obvious, and consistent bar-centered service Build genuine coffee credibility during the morning shift Maintain strong cocktail, beer, wine, and beverage execution at night Protect recipe, presentation, and service standards Manage labor to established productivity targets Own inventory, ordering, receiving, pars, waste, and cost controls Maintain accurate food and beverage inventories Work closely with culinary leadership on product quality and execution Maintain cleanliness, organization, opening/closing procedures, and food safety standards Help drive local awareness and repeat business beyond hotel guests Support catering, events, and other revenue opportunities connected to the outlet Partner effectively with hotel leadership while protecting SEAM's identity as its own concept Identify problems early, communicate clearly, and take ownership of the solution What We're Looking For We care more about your ability to operate than the name of the places on your résumé.
Strong candidates will have:
Restaurant, bar, café, or hotel food & beverage leadership experience A working understanding of beverage operations Experience managing labor, inventory, ordering, and cost controls Strong floor presence and the willingness to work alongside the team High standards without unnecessary complexity Confidence coaching and holding people accountable An eye for detail and consistency The ability to move between morning and evening operations Comfort working in an opening environment where systems are still being built Coffee knowledge, cocktail experience, and new-opening experience are strongly preferred. The Person Who Will Succeed Here You like a busy room. You notice when the bar is falling behind before the tickets pile up. You know when labor is too heavy. You know what is sitting in the walk-in and why. You can teach standards without turning every conversation into a lecture. Most importantly, you take ownership. SEAM is being built around controlled premium, craveable restraint, and repeatable execution . We want someone who understands that great operations are rarely flashy. They are consistent. Coffee to start. Cocktails to finish. Come help us build something Birmingham will choose twice a day.