Kitchen Lead

Kitchen Lead Aloft Soho Square Birmingham Homewood, AL Job Details Full-time $14 - $18 an hour 19 hours ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance Employee discount Qualifications Menu design Hospitality Teamwork Food safety management Inventory management experience (1-2 years) Inventory management ServSafe Cooking Mid-level Cost control Improving operational efficiency Menu planning Attention to detail Food ordering Kitchen organization Full Job Description About Us At Aloft, we bring energy, creativity, and a modern edge to the hospitality experience. Our spaces are vibrant, our guests are dynamic, and our food offerings reflect a fresh, elevated take on casual dining. Located in the heart of the trendy, historic downtown district of Soho Square, our hotel sits at the intersection of culture, nightlife, and design—making it a hub for both travelers and locals alike. We're looking for a cook who can match that spirit—someone who thrives in a fast-paced kitchen while bringing thoughtful creativity to the plate. The Role We're seeking an experienced cook to lead our breakfast service and contribute to small-scale menu development. This role is primarily focused on morning operations, with the opportunity to showcase your skills during dinner service 2-3 evenings per week. You'll play a key part in shaping a streamlined, high-quality menu that aligns with Aloft's modern, trend-forward identity. Key Responsibilities Execute consistent, high-quality breakfast service with efficiency and attention to detail Develop and refine a small, creative breakfast menu with fresh, appealing options Collaborate with management to introduce limited dinner offerings 2-3 nights per week Maintain kitchen organization, cleanliness, and food safety standards Manage prep, inventory, and ordering for a focused, streamlined menu Bring new ideas for seasonal items, specials, and guest-driven offerings What We're Looking For Proven experience as a line cook or similar kitchen role Strong understanding of breakfast cookery and timing in a fast-paced environment Interest or experience in menu creation or culinary development (even on a small scale) Ability to work early mornings consistently, with flexibility for select evening shifts A creative mindset balanced with operational efficiency Team-oriented attitude with a passion for hospitality and guest experience Why Join Us Opportunity to influence and create within a boutique-style hotel kitchen Balanced schedule with a primary focus on mornings A modern, upbeat work environment that values individuality and creativity Competitive pay and growth opportunities within the Marriott brand

Pay:

$14.00 - $18.00 per hour

Benefits:

Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance

Work Location:

In person