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Burger King

Shift Leader

Pay: $13.50/hr

Posted: 6 days ago

Location: Hoover, AL (Onsite)

Last Updated: 5 days ago

Hours: Full-Time

Expires: 10/2/2026

Career Insights for Restaurant / Food Service Supervisor

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Based on Alabama data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$35,604 / year median in Alabama

+8% projected growth

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Job Description

Shift Leader Burger King

3.3 Hoover, AL Job Details Part-time | Full-time $12.00
$13.50 an hour 6 hours ago Benefits Leadership training provided Qualifications Guest relations Quick service & fast food restaurant experience High school diploma or GED Fast food restaurant experience Full Job Description Store #4431
1555 Montgomery Highway, Hoover, AL 35216, USA Ready to Take the Next Step in Your Restaurant Career? Now Hiring Shift Leaders
Lead a Shift. Build Your Future. This is more than a shift lead role
it's where real restaurant leaders get their start.

As a Shift Coordinator, you'll step into the action, leading a team of Team Members and gaining hands-on experience in every part of running a successful restaurant. It's the perfect proving ground for anyone with their eye on a future in restaurant management. What We Offer Competitive hourly pay Hands-on leadership training and mentorship from your RGM and AM A direct path toward Assistant Manager and General Manager roles The chance to build real, transferable business skills What You'll Own Lead and motivate Team Members across every workstation during your shift Drive speed of service, accuracy, and guest satisfaction Maintain cash control, security procedures, and inventory accuracy Coach Team Members in the moment to raise performance Review shift results and spot opportunities to improve Uphold operational and brand standards, stepping in on the floor when needed What We're Looking For Must be at least 18 years of age High School Diploma or GED required; 2 years of college preferred 1-2 years of quick service restaurant experience A strong sense of guest service and team leadership Available for evenings, weekends, holidays, and irregular shifts as needed If you're ready to lead a shift today and build a career tomorrow, we want to hear from you. Apply today!