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C
Culver's
Team Lead- Front of House
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Alabama data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,604 / year median in Alabama
+8% projected growth
Job Description
Team Lead
- Front of House Culver's
- 3.5 Hoover, AL Job Details Part-time | Full-time $13
- $15 an hour 3 hours ago Benefits Paid training Health insurance Dental insurance Paid time off Flexible schedule Qualifications Customer communication Team supervision Managing teams in a customer support role Restaurant management Mid-level Supervising experience Team training Leading team collaboration initiatives Individual consumer customer service Training & development Managing food service teams Leadership Team motivation (leadership skill) Communication skills Full Job Description Culver's•Immediate Team Lead•Front of House Are you passionate about creating a welcoming environment for guests and leading a team to success?
- Front of House, you will play a key role in ensuring exceptional customer experiences and leading a dynamic team.
Responsibilities:
Lead and motivate front-of-house team members Ensure outstanding customer service at all times Oversee daily operations and maintain a positive work environment Assist with training and development of team membersQualifications:
Previous experience in a leadership role Excellent communication and interpersonal skills Ability to work in a fast-paced environment Passion for delivering exceptional serviceBenefits:
Flexible schedule Health and dental insurance Paid time off Paid training Performance bonus payLocation:
6222 Tattersall Blvd, Birmingham, AL 35242 In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming guests that truly makes Culver's delicious.Pay:
$13.00- $15.