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Shift Leader
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Alabama data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,604 / year median in Alabama
+8% projected growth
Job Description
Shift Leader Cicis Pizza - 3.5 Mobile, AL Job Details Full-time $13 - $16 an hour 2 hours ago Benefits Opportunities for advancement Flexible schedule Qualifications Cleaning & sanitation management Guest relations Team leadership Restaurant management Shift management Leading team collaboration initiatives Managing food service teams Leadership Entry level Full Job Description We are looking for Leadership Talent who will direct shift operations of the restaurant, ensuring compliance with company standards, product quality, guest services, and overall cleanliness. We want leaders who will champion our fun-loving, hard working culture, creating a great experience for our guests and team. The position offers flexible hours, competitive pay, reduced meals, and opportunities for advancement. Starting pay is $13.00 - $16.00 per hour based on Leadership Experience and Certification. Additional benefits include Tip Pooling, Organizational Bonus Incentives, Paid State Food Safety Certification Training and 2 Shift Manager shirts.