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EOS Hospitality Sun SE Employee LLC

Kitchen Supervisor

Career Insights for Restaurant / Food Service Supervisor

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Based on Alabama data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$35,604 / year median in Alabama

+8% projected growth

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Job Description

Key Responsibilities Supervise, train, and schedule a team of four grill cooks. Lead by example by actively preparing and cooking menu items during service. Ensure food is prepared consistently, accurately, and according to established recipes and quality standards. Maintain a clean, safe, and organized kitchen at all times. Ensure compliance with all local, state, and federal health department regulations, food safety standards, and sanitation requirements. Monitor kitchen operations to ensure efficient food production and timely service. Manage food and supply inventory, including ordering, receiving, and proper storage. Minimize food waste and control food costs through proper inventory management and portion control. Develop, update, and implement seasonal and daily menus in collaboration with management. Inspect food quality and ensure freshness of all ingredients. Train employees on food safety, sanitation, kitchen procedures, and customer service expectations. Create and manage staffing schedules. Address employee performance issues and provide coaching and support as needed. Ensure all kitchen equipment is properly maintained and report repair needs promptly. Work collaboratively with front-of-house staff and management to provide an exceptional guest experience. Perform opening and/or closing kitchen duties.
Qualification Standards:
Previous supervisory or kitchen management experience preferred. Willing and able to work shift duties that may include evenings, nights, weekends, and holidays. Experience working in a restaurant, café, grill, or similar food service environment. Strong leadership and team-building skills. Knowledge of food safety, sanitation, and health code regulations. Inventory management and food ordering experience. Ability to multitask and perform well in a fast-paced environment. Strong organizational and communication skills. Food Handler and/or ServSafe Manager Certification preferred (or ability to obtain).
Amazing Benefits:
Four medical plans to choose from Three dental plans and a vision plan 401(k) with company match Free long-term disability and life insurance Travel discounts at over 60 resort hotels #INDOB Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.