Job Summary We are seeking a dynamic and energetic Key Supervisor to lead our hospitality team in delivering exceptional food service experiences. In this role, you will oversee daily restaurant operations, ensure high standards of food quality and safety, and motivate staff to achieve operational excellence. Your leadership will drive customer satisfaction, streamline processes, and foster a positive team environment. This is an exciting opportunity for a motivated professional with strong management skills and a passion for the food industry to make a meaningful impact in a fast-paced, lively setting. Responsibilities Supervise daily restaurant operations, including food preparation, service flow, and cleanliness standards Lead and train staff on food handling, safety procedures, POS systems, and customer service excellence Manage inventory control, ordering supplies, and maintaining optimal stock levels to minimize waste Oversee cash handling procedures and ensure accurate financial transactions Monitor shift performance, assign tasks, and support team members to meet operational goals Conduct staff interviews, training sessions, and performance evaluations to foster professional growth Ensure compliance with food safety regulations and uphold high standards of food quality and presentation Assist in managing budgets, analyzing profit and loss reports, and implementing cost-control strategies Qualifications Proven experience in quick service or fast food restaurant management with a strong background in food preparation and kitchen operations Demonstrated supervisory experience with team management, training, and staff development Familiarity with POS systems; cash handling expertise required Knowledge of inventory control, food safety standards, and hospitality management practices Experience in managing restaurant operations including shift management, budgeting, and customer service delivery Strong communication skills with the ability to lead teams effectively in a fast-paced environment Ability to perform basic math accurately for cash handling and financial analysis Prior casual dining or fine dining experience is preferred; banquet or catering experience is a plus A background in culinary arts or hospitality management is highly desirable Join us as a Key Supervisor where your leadership will inspire teams to deliver memorable dining experiences! We value energetic professionals who thrive on teamwork, operational excellence, and creating welcoming environments for our guests. This role offers an engaging work atmosphere where your skills can shine while supporting the success of our vibrant hospitality operation.

Pay:

$15.00 - $19.00 per hour

Work Location:

In person