Food & Beverage Director

Food & Beverage Director Vestavia Country Club - 3.6 Vestavia Hills, AL Job Details Full-time $75,000 - $80,000 a year 3 days ago Benefits Health insurance Dental insurance Flexible spending account Paid time off Vision insurance 401(k) matching Professional development assistance Life insurance Retirement plan Qualifications Customer service Food hygiene Team development Food industry Food safety Full Job Description Overview The Food & Beverage Director provides strategic leadership and operational oversight for all food and beverage operations across the Club. This role is responsible for delivering an elevated, consistent member experience while driving financial performance, developing talent, and aligning all F&B services with the Club's standards, culture, and post-renovation vision. Responsibilities Lead all food and beverage operations in alignment with Club leadership and long-term strategic initiatives, including renovation transition and new facility activation Partner closely with the Assistant General Manager, Executive Chef, and department heads to ensure seamless integration of service and culinary programming Establish and execute service standards that reflect a premier private club experience Oversee staffing schedules, shift management, and training programs to cultivate a motivated team skilled in hospitality management, customer service, and culinary techniques. Monitor inventory levels, control costs, and optimize resource utilization across all food service outlets. Ensure exceptional customer experiences by maintaining high standards of service delivery and addressing guest feedback promptly. Collaborate with dietary departments or catering teams for special events or dietary accommodations to meet diverse client needs. Oversee daily operations across all outlets, ensuring consistency in service, quality, and presentation Maintain a visible leadership presence during peak service periods and major club events Ensure readiness and execution of high-volume events, tournaments, and seasonal programming Experience Proven management experience within the food industry, particularly in restaurant management or hospitality management roles. Supervising experience in a fast-paced environment that involves overseeing kitchen staff, servers, bartenders (including barista or coffee experience), and catering teams. Strong knowledge of food safety protocols, sanitation standards, and dietary considerations such as banquet or catering requirements. Demonstrated leadership skills with the ability to motivate teams, manage shifts effectively, and foster a positive work environment. Familiarity with restaurant operations including serving procedures, kitchen workflows, and customer service excellence. Experience managing budgets, controlling costs, and implementing operational improvements within the food service industry. Join us as a Food & Beverage Director to lead vibrant teams in delivering outstanding culinary experiences! Your expertise will shape our dining environment into a welcoming space where quality meets innovation—driving success through passionate leadership and exceptional service delivery. Qualifications Bachelor's degree in Hospitality Management, Business, or related field preferred 5-8+ years of progressive leadership experience in food & beverage, ideally within a private club or luxury hospitality environment Proven experience managing multi-outlet operations and banquet/event programming Strong financial acumen with budget and P&L responsibility Demonstrated ability to lead large, diverse teams (full-time, part-time, and seasonal staff)

Pay:

$75,000.00 - $80,000.00 per year

Benefits:

401(k) matching Dental insurance Flexible spending account Health insurance Life insurance Paid time off Professional development assistance Retirement plan Vision insurance

Work Location:

In person