Bar shift Lead Prospect Sports Bar and Grill - 4.0 Little Rock, AR Job Details Part-time | Full-time $15 - $18 an hour 22 hours ago Benefits Paid training Employee discount Qualifications Food quality maintenance Kitchen health and safety standards Pre-cooking preparation Cash amount verification Food service health code compliance Sales transaction processing Quick service & fast food restaurant experience Team leadership Safety regulations Cooking Shift management Food sanitation practices Profit & loss Supervising experience Cash register operations Customer service training (staff training program) Hospitality industry experience Kitchen staff training Payment processing in food service Materials management in food and beverage Restaurant cost management Managing hospitality operations budgets POS systems Profit and loss analysis Bar inventory maintenance Full Job Description Job Summary We are on the lookout for a passionate and energetic Bar Shift Lead to join our vibrant hospitality team. In this role, you'll be the go-to person during your shift, leading the bar team to deliver top-notch service while ensuring smooth operations. If you thrive in a lively environment, enjoy managing teams, and have a knack for creating memorable guest experiences, this position is perfect for you! You'll play a key part in maintaining high standards of food and beverage quality, safety, and customer satisfaction. Responsibilities Oversee daily bar operations during your shift, ensuring efficient service and team coordination. Lead and motivate bartenders and bar staff to deliver exceptional customer service with a friendly attitude. Manage inventory control, including stock levels, ordering supplies, and minimizing waste. Handle cash transactions accurately using POS systems such as Aloha POS or Micros POS, including cash handling and register reconciliation. Ensure all food and beverage preparation meets safety standards and follows proper food handling procedures. Train new staff members on service protocols, POS usage, and safety regulations to foster a knowledgeable team. Assist in managing restaurant flow during busy hours, supporting kitchen staff with food production when needed. Requirements Proven experience in quick service or fast food restaurant environments, with some supervisory or managerial experience preferred. Strong knowledge of POS systems like Aloha POS or Micros POS, along with cash handling skills. Familiarity with food preparation, cooking techniques, and food safety management practices. Experience in managing hospitality teams, including training and team leadership skills. Ability to handle inventory control, budgeting, and profit & loss analysis effectively. Excellent communication skills for managerial tasks such as interviewing staff and providing clear instructions. A background in fine dining or casual dining environments is a plus; culinary or kitchen management experience is highly valued. Join us as a Bar Shift Lead where your leadership will shine! Help create an inviting atmosphere for guests while guiding your team to deliver outstanding service every shift. This role offers an exciting opportunity to grow within the food industry while making a positive impact on our guests' experience!

Pay:

$15.00 - $18.00 per hour

Benefits:

Employee discount Paid training

Work Location:

In person