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Morrison Healthcare
FOOD UNIT LEAD (FULL TIME)
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Arkansas data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,065 / year median in Arkansas
+9% projected growth
Job Description
FOOD UNIT LEAD
(FULL TIME) Morrison Healthcare- 3.0 West Memphis, AR Job Details Full-time $16
- $18 an hour 16 hours ago Benefits Commuter assistance Disability insurance Health insurance Dental insurance Flexible spending account Paid time off Employee assistance program Vision insurance Employee discount Life insurance Retirement plan Pet insurance Qualifications Kitchen health and safety standards Employee onboarding Managing cleaning or sanitation teams Assisting with meal planning Email customer support Food service purchasing Food service health code compliance Depositing cash Workflow management (operations management method) Safety regulations Job-specific skills training (staff training program) In-person customer service Food portioning Patient complaint handling Mid-level Employee attendance management Food safety sanitizing procedures Meal preparation Kitchen staff training Food & beverage production Accounting Managing kitchen staff Cleaning messes in dining areas Deposits Kitchen staff scheduling Company guidelines standards in production Beverage preparation Task assignment Meal planning Leadership Full Job Description We are hiring immediately for full time
FOOD UNIT LEAD
positions.Location :
Baptist Memorial Crittenden- 2100 North Seventh Street, West Memphis, AR 72301.
Note:
online applications accepted only .Schedule :
Full time schedule. Days and hours may vary. Some weekends and holidays included. More details upon interview.Requirement :
Previous experience is preferred. Willing to train!Pay Range:
$16.00 per hour to $18.00 per hour. Make a difference in the lives of people, your community, and yourself . At Morrison Healthcare, a Compass Healthcare company, you'll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.Job Summary Summary:
Coordinates activities of other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors.Essential Duties and Responsibilities:
Provides quality customer service by providing one-on-one attention to detail. Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control. Helps plan menus. Ensures timely, efficient meal service; supervises serving of meals. Responds to customer complaints in person at the time of the complaint and via email for electronic complaints. Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service. Determines work procedures, prepares work schedules and expedites work flow. Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time- keeping. Responsible for proper cash handling as established by the Food Accounting Manual (deposits
- petty cash
- change funds).