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Food & Beverage Team Leader- (Buckeye, AZ)
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Based on Arizona data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$40,926 / year median in Arizona
+14% projected growth
Job Description
- (Buckeye, AZ) Target Buckeye, AZ 85396 Posted about 21 hours New The starting pay range for this position per hour is $22.00
- $24.00. The full pay range for this position per hour is $22.00
- $37.
ALL ABOUT TARGET
- Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture. Learn more about Target here. (https://corporate.target.com/about)
ALL ABOUT FOOD & BEVERAGE
- The Food & Beverage team enables a consistent experience for our guests by ensuring product is fresh, in stock, available and accurately priced and signed on the sales floor.
- At Target
- ,•we believe in our leaders having meaningful experiences that help them build and develop skills for a career.
- + Guest service fundamentals and experience building a guest-firstand freshnessculture onyour team + Food&Beverage business fundamentals, includingdepartment sales trends, freshness, food safetyand quality, inventory management,item reliability,guest shopping patternsandpricing and promotions strategies + Planning department(s) daily/weekly workload to supportFood &Beverage priorities and deliver sales goals + Leading a team of hourly team members,including skills in interviewing,training, coaching,evaluating,retainingand developingtalent.
- As•a•Food & Beverage•Team Leader•,•no two days•are ever the same, but a typical day will•most likely include•the following responsibilities:•+ Consistently deliver guest experience commitments to create an Easy, Inspiring and Friendly guest experience.
Prioritizeyourbusinessneedsandidentifyworkload tasksfor the team; review reporting toidentifybusiness trends for follow-up. + Attheguidanceofyour direct leader,establishclear goals and expectations and hold team members accountable tothoseexpectations. + Be a partner to the store leadership team through communication and collaboration to influence current sales performance and workload deliverables, leveragecheck-inand check-outs as daily connection points. + Maintaina fresh, full and food safe area during all operatinghoursleveragingstrong inventory management,area routinesand Food Safety policies and procedures. + Assign daily tasks to TMs based on planned workload and guest traffic patterns, ensuring alignment with weekly and monthly business priorities set by your direct leader. + Validate and follow-up onteam members'progressagainst theirassignedprioritizedworkloadtasks, production area routines, and application of best practices. + Lead anddemonstratea culture of executing all bestpractices;help close skill gaps through development, coaching, training,and team interactions. + Lead team huddles to communicatefocuses and trends,leveragingstore reporting and HQ communications. + Develop andmaintainpartnershipswithvendorsto ensureclear expectationsareestablished,brand standards(such as delivery and merchandising)are beingmetandareas arereliably in-stock.
Ensure product is available for guests by placing store-initiated ordersaccording to best practices (where applicable). + Remainup-to-dateon relevant trends and productsto educate teammembers. + Supportyour leaderin the hiring and onboarding process of new team members.
Participate in team hiring and onboarding processes. + Supportguest services such as back-up cashier, order pick up (OPU) and Drive-up (DU) andmaintaina compliance culture while executing those duties, such as compliance with federal, state, and local laws + SupportBecome a subject matter expert in federal,stateand localadult beveragelaws as they apply to your business and protectthestore's liquor license (if applicable). + Leadyourteam to uphold andmaintainall Starbucks and Pizza Hut Brand Standards and foster a productive partnership with your Starbucks district manager, followingup on key takeaways from their time in your store (if applicable). + In addition to Food Safety Manager Certification, complete all Starbucks and/or Pizza Hut training requirements or certifications (if applicable). + Foster a productive relationship with your Starbucks district manager DM (if applicable), attend required in-store planning and business meetings and follow-up on key takeaways from their time in your store. + Demonstrate a culture of ethical conduct,safetyand compliance;lead team to work in the same way and hold others accountable to this commitment. + Lead anddemonstratea safety culture through modeling and recognizing safe behaviors,identifyingand correcting hazards, holding team accountable to following safety expectations,assistingwith incident response, and reporting/investigating injuriestimelyand accurately. + Model the execution of physical security processesin order toenhance the instore security culture. + Support merchandise protection strategies across the total store,including ordering, storage and application as directed by best practices. + Demonstrate inclusivity by valuing diverse voices and approaches, being authentic and respectful, and creatingequitableexperiences. + As a keycarrier, follow all safe and secure training and processes. + Occasionally assume store-level leadership on duty (LOD) responsibilities to enable the guest experience for the store during assigned shifts based on store needs + Address all store emergency and compliancerequirements + All other dutiesbasedon business needs.
WHAT WE ARE LOOKING FOR
- This may be the right job for you if:
- + You enjoy interacting and helping others
- including guests thatshopour store and fellow team members you work with. + You thrive in a fast-moving, highlyactiveand physically demanding role, where teamwork, flexibility, and creative problem solving are key to success. + You are open toworkingavariablework schedule with varying hours,daysor shifts (including nights, weekends,holidays, closing shiftsand other peak shopping times).
- The good news is that we have some amazing training that will help teach you everything you need to know to be a
- Food & Beverage Team Leader
- Benefits Eligibility
- Please paste this url into your preferred browser to learn about benefits eligibility for this role: https://tgt.biz/BenefitsForYou\_C | Pegue esta URL en su navegador preferido para obtener información sobre la elegibilidad de este puesto para recibir beneficios: https://tgt.biz/BenefitsForYou\_C
- Americans with Disabilities Act (ADA)
- In compliance with state and federal laws, Target will make reasonable accommodations for applicants with disabilities.
Target.com. Non-accommodation-related requests, such as application follow-ups or technical issues, will not be addressed through this channel.