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SOMEBURROS INC

Catering Coordinator

Career Insights for Restaurant / Food Service Supervisor

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Based on Arizona data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$40,926 / year median in Arizona

+14% projected growth

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Job Description

Catering Coordinator
SOMEBURROS INC - 3.6
Chandler, AZ Job Details Full-time 1 hour ago Qualifications Staff supervision Team supervision In-person customer service Leading team collaboration initiatives Managing food service teams Food Handler Certification Food service management
Full Job Description Description:
Familia, hard work, and teamwork are essential to Someburros. It is our belief that we work best when we work together and support each other in our efforts to learn and grow. We believe that the spirit of familia is felt by our guests through our authentic interactions and Nana Isabel's recipes. We are committed to bringing the highest level of energy, knowledge, and enthusiasm to work every day; believing in the power of human connection, we take every opportunity to make meaningful connections with our guests. We are looking for a friendly, reliable, and energetic team member offering great customer service to join our catering department. Reporting directly to the Catering Director and assisting in job duties. As a Someburros family member you are eligible for tips, company benefits, discounted meals and catering, and opportunity for growth within our expanding company.
Duties:
Proven track record as a team leader Deliveries, Full service, and Burro Bus caterings Ability to travel to all Valley Someburros Locations Lead other employees during events KPI performance
Requirements:
Be able to lift at least 50 lbs Customer service focused Strong leadership and supervisory skills Strong understanding of family restaurant culture Organized - time management Strong problem solving Complete a catering menu test upon employment Complete the AZ food handlers certification Full time availability