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Confidential

Lead Cook/Kitchen Supervisor

Career Insights for Restaurant / Food Service Supervisor

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Based on Arizona data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$40,926 / year median in Arizona

+14% projected growth

Explore Career

Job Description

Lead Cook/Kitchen Supervisor Confidential Chandler, AZ Job Details Full-time $50,000 - $55,000 a year 1 hour ago Qualifications Food service customer order management Shift management Supervising experience Meal preparation Managing kitchen staff Kitchen staff scheduling Full Job Description
ABOUT US
Fast paced scratch kitchen located in Chandler, AZ. We have an upscale menu focusing on smoked foods and American casual cuisine. Full time Lead Cook/Supervisor position available. Must have prior supervisor experience. This is a working position on the line and doing prep. Must be able to manage the prep schedule, supervise 4-5 line & prep cooks and handle all food orders. Mostly day shifts but occasional evening availability is required. Average 40-45 hours a week with 2 consecutive days off in a row. Must be able to handle busy shifts with a great attitude. Free shift meal provided.
Pay:
$50,000.00 - $55,000.00 per year
Work Location:
In person