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DS
Dark Sky Brewing Co.
FOH Shift Lead
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Arizona data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$40,926 / year median in Arizona
+14% projected growth
Job Description
- Must have Level 1 Cicerone
- Must send Cover Letter
- Looking for a fun upbeat craft beer environment?
Additional Qualifiers:
- Must be 21 years old or older
- Must be able to work 5 days a week - 30-40 hours
- Must have Level 1 Cicerone
- Must send Cover Letter