Team Lead Nothing Bundt Cakes Glendale-west Glendale, AZ Job Details Part-time | Full-time $15.00 - $16.50 an hour 14 hours ago Qualifications Bakery experience Customer communication Teamwork Quick service & fast food restaurant experience Shift management Team development Full Job Description Job Summary We are seeking a dynamic and energetic Shift Lead to join our vibrant hospitality team! In this pivotal role, you will oversee daily restaurant operations during your assigned shift, ensuring an exceptional customer experience while maintaining high standards of food quality, safety, and team performance. As a natural leader, you will motivate staff, manage workflow, and uphold the restaurant's reputation for excellence. This position offers an exciting opportunity for individuals passionate about food service management and eager to develop their leadership skills in a fast-paced environment. All employees in this role are paid positions, with a focus on fostering growth and teamwork. Responsibilities Supervise daily restaurant operations during your shift, including food preparation, service delivery, and cleanliness standards. Lead and motivate team members to deliver outstanding customer service while ensuring adherence to safety protocols and food handling regulations. Manage POS (Point of Sale) systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation. Oversee inventory control processes, including stock levels, ordering supplies, and minimizing waste to optimize profitability. Train new staff members and provide ongoing coaching to enhance team performance and ensure compliance with food safety standards. Handle customer inquiries or complaints promptly and professionally to ensure satisfaction. Assist with kitchen management tasks such as food production, cooking supervision, and maintaining quality standards in line with restaurant policies. Experience Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and kitchen operations. Demonstrated supervisory or team management experience within the food industry, including staff training and development. Experience managing inventory control and food safety management practices. Strong communication skills with the ability to lead teams effectively and manage multiple priorities under pressure. Open Availability Holiday Availability Strong leadership Qualities Prior Bakery experience Join us as a Shift Lead where your leadership will inspire excellence! We value energetic individuals who thrive in fast-paced environments and are passionate about delivering memorable dining experiences. If you're ready to take the next step in your hospitality career—leading teams, managing operations, and creating positive guest interactions—this is the perfect opportunity for you!

Pay:

$15.00 - $16.50 per hour

Work Location:

In person