Food and Beverage Supervisor

The opportunity Delaware North Parks and Resorts is hiring a full-time Food and Beverage Supervisor to join our team at Yavapai Hotel in Grand Canyon, Arizona. As a Food and Beverage Supervisor, you will be responsible for leading team members to provide exceptional guest service. If you want a job at the world's most storied national parks, hotels, or resorts, feed your sense of wonder while creating memorable experiences for our guests; apply now. Pay $20.00 - $21.00 / hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer . What we offer Health, dental, and vision insurance

• 401 (k) with company match
• Paid vacation days and holidays
• Paid parental bonding leave
• Tuition or professional certification reimbursement
• Weekly pay 50% off food in our restaurant, tavern, coffee shop, and deli 20% off retail and grocery items Training and development with opportunities for internal mobility and growth, including the chance to work at our other locations nationwide
• Available for full-time, year-round team members Life at the Grand Canyon Every day can be an adventure when you live and work at Grand Canyon National Park.

Join our global team helping guests enjoy this natural wonder. Whether you want to work for a season or make the Grand Canyon your home, we have opportunities for anyone wanting to live and work in a National Park! Variety of low-cost housing available for $50 - $75/ week, including wi-fi, satellite TV, and all utilities Free laundry facilities Healthy work-life balance Community recreation center with a gym and monthly outings Tons of activities with the South Rim of the Canyon only minutes away, including camping, hiking, river rafting, stargazing, and museums Weekly trips and outings What will you do? Assign duties to scheduled team members and assist with training Investigate and resolve complaints regarding food quality, service, or accommodations Manage labor and profit loss Ensure proper cash handling and tip record-keeping for the shift Assist guests, stock shelves, count inventory, and perform cashier duties when necessary More about you Experience working in a restaurant is required Minimum of 2 years of supervisory experience preferred Must be able to implement rules and direct employees Ability to anticipate and fulfill guest needs while thriving in a fast-paced environment No college degree required Physical requirements Constant standing, walking, bending, reaching, and repetitive motions Ability to lift stock to 50 pounds occasionally May be required to work outdoors or in variable temperatures, depending on the season Shift details Days Evenings Holidays Weekends M-F OT as needed

Source:

Hospitality Online