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Papa Johns

Papa Johns - Shift Lead

Career Insights for Restaurant / Food Service Supervisor

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Scorecard

Based on Arizona data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$40,926 / year median in Arizona

+14% projected growth

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Job Description

Papa John's Shift Lead Total Pay:
$16.50 - $17.00/Hour Roles Hourly Shift Leader (HSL)
Summary:
Work hours 30+ weekly Hourly, non-exempt position Comprehensive training program (estimated 4-8 weeks) Benefits Flexible schedule Health, dental and vision insurance Employee discount Primary Responsibilities Hourly Shift Leaders - HSL Operational Excellence (People, Product, Service and Image) Ensures a World Class Customer Experience Manages cost of goods sold and labor expense Executes daily shift objectives Requirements Valid Drivers License and Proof of Insurance Serv-Safe/Local or State Food Service Certification preferred Previous restaurant experience preferred Open availability (Weekends, Holidays are required) About us Our passion is people. We believe that by investing in our team, we inspire a culture where people love coming to work, and are empowered to innovate and transform our company to navigate our challenges. By growing our people, we grow our sales—and together, we prosper. We are a Papa Johns franchise operating 29 locations in Arizona, Colorado and Wyoming. We are looking for high energy individuals with a positive attitude to come grow with us!