2nd Shift Plant Lead Danzeisen Dairy LLC Laveen, AZ Job Details Full-time $22 - $26 an hour 1 day ago Qualifications Process optimization Shift management High school diploma or GED Safety management experience within manufacturing industry Factory process monitoring Production scheduling Full Job Description Danzeisen Dairy is seeking a hands-on 2nd Shift Plant Lead to oversee the second half of daily production and ensure the plant is properly cleaned, sanitized, documented, and ready for the following day's operations. This is an active production role—not a desk position. The Plant Lead will work alongside production employees, operate and monitor equipment, troubleshoot issues, assist with production, oversee CIP and sanitation, complete required documentation, and provide day-to-day leadership on second shift. Because this person will be responsible for the plant when the Plant Supervisor is not present, they must develop a strong understanding of the entire operation. The selected candidate will initially train on first shift for several months under the Plant Supervisor before transitioning to the regular second-shift schedule. Initial Training Training will provide a start-to-finish understanding of Danzeisen Dairy's production process, including:

• Raw milk receiving, testing, and handling
• Milk separation and butterfat standardization
• Homogenization
• HTST pasteurization
• Batching and production scheduling
• Product changeovers and production yields
• Filling and packaging operations
• Equipment operation and basic troubleshooting
• Food safety, GMPs, SOPs, and quality requirements
• CIP and sanitation procedures
• Production, processing, sanitation, and traceability documentation The goal is for the Plant Lead to understand how each part of the process affects the next , allowing them to make sound decisions and troubleshoot problems independently on second shift. Key ResponsibilitiesProduction & Operations
• Oversee second-shift production from approximately 2:00 PM through completion.
• Work directly with production employees to keep the schedule on track.
• Operate equipment and assist with production as needed.
• Monitor processing, equipment, product quality, and production yields.
• Identify and troubleshoot basic equipment or processing issues and escalate larger problems appropriately.
• Help minimize downtime, product loss, and unnecessary delays.
• Ensure products are handled, processed, and packaged according to established procedures.
• Maintain a clean, organized, and safe production environment.
• Communicate production status, problems, and unfinished work to management and the following shift. CIP & Sanitation
• Oversee and actively participate in end-of-day cleaning and sanitation.
• Operate CIP systems and sanitation equipment.
• Clean and sanitize tanks, pipelines, processing equipment, fillers, and other food-contact surfaces.
• Assemble and disassemble equipment as needed for proper cleaning and inspection.
• Verify CIP time, temperature, chemical concentration, and other required parameters.
• Titrate cleaning chemicals and maintain appropriate concentrations.
• Perform manual cleaning using hoses, foamers, brushes, and other sanitation equipment.
• Inspect equipment and food-contact surfaces to verify proper sanitation.
• Identify and correct sanitation issues before equipment is returned to production.
• Maintain sanitation equipment and ensure necessary chemicals and supplies are available.
• Leave the plant properly cleaned, sanitized, and ready for the next production day. Food Safety & Documentation
• Complete accurate production, batch, HTST, CIP, sanitation, and traceability records.
• Follow and enforce applicable GMP, HACCP, FSMA, PCQI, SOP, and food safety requirements .
• Monitor and document required processing temperatures, times, chemical concentrations, and CIP parameters.
• Ensure employees follow GMP, PPE, sanitation, and food safety requirements.
• Immediately communicate food safety, quality, equipment, or personnel issues to management.
• Maintain accurate and organized records required for plant operations and regulatory compliance. Leadership
• Lead by example with a strong presence on the production floor.
• Train, coach, and assist employees with production and sanitation procedures.
• Hold employees accountable for safety, quality, productivity, and following established procedures.
• Make appropriate decisions when management is not present and know when to escalate issues.
• Work closely with the Plant Supervisor, Quality, and management to improve efficiency, reduce waste, and minimize downtime.
• Promote a professional, productive, and team-oriented work environment. Qualifications
• High school diploma or equivalent required.
• 2+ years of experience in dairy, food processing, beverage, manufacturing, or a similar production environment preferred.
• Previous lead or supervisory experience preferred.
• Dairy processing experience is desirable but not required .
• Experience with CIP, sanitation, pasteurization, or food processing systems strongly preferred.
• Experience with HTST, homogenization, batching, separation, or similar equipment is a plus.
• Strong mechanical aptitude and troubleshooting ability.
• Ability to learn and understand a complex production process from start to finish.
• Strong attention to detail and ability to maintain accurate records.
• Knowledge of GMPs, HACCP, FSMA, PCQI, and food safety principles preferred.
• Dependable, self-motivated, and comfortable working independently.
• Strong communication and leadership skills.
• Willingness to work alongside production employees and perform hands-on work.
• Must successfully pass pre-employment background and drug screening. Physical Requirements This is a physically active manufacturing position. The employee must be able to:
• Stand and walk for extended periods.
• Bend, reach, kneel, twist, climb, and work around production equipment.
• Lift, push, and carry up to 50 pounds.
• Work around water, cleaning chemicals, and sanitation equipment.
• Work in wet, cold, warm, and humid environments.
• Work around loud machinery, pumps, motors, forklifts, and other equipment.
• Wear all required PPE and safety equipment.

Schedule Monday-Friday, approximately 2:00 PM-12:00 AM. The selected candidate will initially work first shift (approximately 4:00 AM-2:00 PM) for several months while training under the Plant Supervisor. After completing training, the employee will transition to the regular second-shift schedule. Occasional overtime, weekends, holidays, or schedule adjustments may be required based on production needs. What We're Looking For We're looking for someone who wants to learn the entire operation and take ownership of the plant while they're on shift . You do not need to come in knowing every dairy process or piece of equipment. We will train the right person. What matters is that you are mechanically inclined, dependable, willing to get your hands dirty, comfortable working alongside production employees, and capable of learning a complex operation from start to finish . This person will become a key part of the plant's daily operation—making sure production gets completed, problems are addressed, sanitation is done correctly, records are accurate, and the facility is ready for the next day's production. About Danzeisen Dairy Danzeisen Dairy is a family-owned Arizona dairy committed to producing high-quality, locally made dairy products. We believe in hard work, accountability, teamwork, and taking pride in what we produce. We are looking for someone who wants to become an important part of our operation and grow with the company.

Pay:

$22.00 - $26.00 per hour Expected hours: 40.0 per week

Work Location:

In person