Quality Supervisor

• 3rd Shift Monster Energy
• 4.0 Phoenix, AZ Job Details $60,720
• $80,960 a year 9 hours ago Qualifications Incident investigation techniques for hazard identification Food quality maintenance Bachelor's degree in food science Laboratory inventory control Quality records maintenance Food safety management Defect resolution root cause analysis Quality assurance experience within food and beverage industry HACCP Certification Food processing plant experience Managing laboratory operations teams Test equipment calibration Safety regulations SAP High-performance liquid chromatographs Corporate training Production deviation management Good documentation practices (GDP) Shift management Corrective and preventive actions (CAPA) Preventive Controls Qualified Individual (PCQI) Certification GMP Scanning Mid-level Personal protective equipment (PPE) adherence Laboratory equipment calibration Performance management Quality reports Quality control data reporting Manufacturing facility experience

Full Job Description About Monster Energy:

Forget about blending in. That's not our style. We're the risk takers, the trailblazers, the gamechangers. We're not perfect and we don't pretend to be. We're raw, unfiltered, and a bit unconventional. Our drive is just like our athletes, unrivaled. The power is in your hands to define what success looks like and where you want to take your career. It's not just about what we do, but about who we become on along the way. We are much more than a brand here. We are a way of life, a mindset. Join us. A Day in the

Life:

In the position of Quality Supervisor, you will lead daily quality operations on the manufacturing floor, ensuring all products meet stringent food safety, regulatory, and company standards. Work closely with management to implement and maintain quality systems, provide leadership, and direction to the department Technicians, Batchers and direct reports.

The Impact You'll Make:

Supervise, train, mentor, and schedule Quality Assurance (QA) technicians and batchers. Deliver supervisory responsibilities in accordance with company policies, procedures and applicable law. Confirm adherence to required food safety laws, regulations, corporate policies and practices. Ensure the quality lab is clean and organized, conduct monthly inventory of lab supplies and inform management of any needs. Oversee testing, inspection, and sampling of raw materials, in-process items, and finished goods. Perform daily water treatment testing activities. Monitor production for compliance with Good Manufacturing Practices (GMP), Hazard Analysis Critical Control Point (HACCP)/Hazard Analysis and Risk-based Preventive Controls (HARPC), Food Safety System Certification (FSSC) 22000, customer requirements, and company QC and QA requirements. Ensures all personnel are following and maintaining Food Manufacturing Practices and Good Documentation Practices (GDP). Review documentation associated with food safety and quality for accuracy and completion (i.e., Batch Sheets, Line and Lab Control Reports / Microbiological Results, High-performance liquid chromatography (HPLC) Results, Sweetener Receiving Worksheets and Calibration Records) Manage the material hold programs (release/nonconforming material destruction process). Ensure lab equipment calibration and maintain testing supplies. Ensure proper retain samples have been collected for each production run. Lead root cause investigations and manage Corrective & Preventive Actions (CAPA), rood cause analysis (RCA) incidents and confidentially assign stakeholders. Report quality metrics and support the Quality Manager. Scan and send all required documentation, package and ship required samples to MECQC or other corporate entities. Support the facility in managing quality programs, such as pest control, GMP, calibrations, etc. Deliver training on GMP, HACCP, quality standards, and safety. Ensuring all personnel are maintaining a safe work environment and following proper personal protective Equipment (PPE) usage. Manage performance and foster a positive work environment. Demonstrate active collaboration with cross departmental teams, serving as a liaison between QA , Operations, Planning and Maintenance. Conducting oneself with professionalism.

Who You Are:

Prefer a Bachelor's Degree in the field of

• Food Science, Chemistry, or related field.

Additional Experience Desired:

Between 1-3 years of experience in food, beverage manufacturing.

Additional Experience Desired:

Between 1-3 years of experience in leadership position

Computer Skills Desired:

SAP, Quality Data Software, Excel Preferred Certifications:

Hazard Analysis Critical Control Point (HACCP), Preventive Controls Qualified Individual (PCQI) certification preferred Additional Knowledge or Skills to be Successful in this role: N/A For United States applicants: Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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