Overview We are seeking motivated and dedicated individuals to join our culinary team in various kitchen positions. This role offers an exciting opportunity to work in a dynamic food service environment, contributing to meal preparation, food handling, and ensuring excellent service for our guests. Candidates with a passion for cooking and a strong understanding of food safety standards will thrive in this position. Whether you are experienced in the food industry or eager to develop your culinary skills, this role provides valuable hands-on experience in a professional kitchen setting. Duties Prepare and cook a variety of dishes according to established recipes and standards Assist with meal preparation and food assembly for service periods Maintain cleanliness and organization of workstations, adhering to food safety protocols Handle food items safely, including proper storage, handling, and sanitation practices Use knife skills efficiently for slicing, dicing, and portioning ingredients Support food service operations by plating dishes and ensuring timely delivery to customers or dining areas Assist with customer service and preparing meals ala carte Follow all health and safety regulations to ensure a safe working environment for staff and guests Qualifications Bilingual (English & Spanish) Prefferred Previous experience in a restaurant, catering, or food industry setting is preferred Knowledge of cooking techniques, knife skills, and meal preparation methods Familiarity with food safety standards and proper food handling procedures Strong attention to detail and ability to work efficiently under pressure Excellent teamwork and communication skills Willingness to learn new skills and adapt to different kitchen roles Culinary experience or training is a plus but not mandatory for entry-level positions Join our team to develop your culinary expertise while contributing to a vibrant dining experience. We value dedication, professionalism, and a passion for quality food service.