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Sun Mar Health Care

FULL TIME - Dietary Supervisor

Career Insights for Restaurant / Food Service Supervisor

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$48,057 / year median in California

+18% projected growth

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Job Description

FULL TIME
  • Dietary Supervisor Sun Mar Health Care Bellflower, CA Job Details Full-time 3 hours ago Qualifications Staff supervision Team supervision Mid-level Developing staff training programs as a food service manager Kitchen staff training Coordination with healthcare staff for dietary services Dietetics Managing food service teams Professional development training Addressing dietary restrictions in food service Full Job Description We're a skilled nursing facility looking for dynamic associates to join our clinical team and provide our guests with a care experience that will change their lives!
Whether you are just starting your career or have years of experience, and you would like to provide a unique and memorable experience to our guests, we want to meet you!
OUR COMPANY MISSION
To inspire hope that contributes to health and well-being for a unique care experience. We strive to deliver quality of care and unparalleled hospitality to all our guests and team members.
Our Service Covenant:
Smile
  • Empathy
  • Recognition
  • Voice
  • Integrity
  • Care
  • Experience We are looking for an experience Dietary Supervisor
  • Full Time.
As Supervisor of Food Services, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties. Duties and Responsibilities Development of and participate in the planning, conducting, and scheduling of timely in-service training classes that provide instructions on "how to do the job," and that ensure a well-educated Food Services Department. Coordinating food services and activities with other related departments (i.e., Nursing, Environmental, Activity and Social Services, etc.). Written and oral reports/recommendations to the Dietitian and/or Administrator as necessary/required concerning the operation of the Food Services Department Process diet changes and new diets as received from nursing services.