KITCHEN LEAD, Mexican food Tres Flechas Berkeley, CA Job Details Full-time From $23 an hour 7 hours ago Qualifications Staff supervision Teamwork Operations management Fine dining experience Team development Mexican cuisine Production management Full Job Description Job Summary We are seeking an energetic and passionate Kitchen Lead specializing in Mexican cuisine to join our dynamic culinary team. In this pivotal role, you will grow our menu of high-quality Mexican dishes that delight our guests. Your leadership will inspire a team of food service professionals, fostering a vibrant, efficient, and safety-conscious kitchen environment. This position offers an exciting opportunity to showcase your culinary expertise while managing food production, inventory control, and ensuring compliance with food safety standards. If you thrive in fast-paced settings and have a deep love for Mexican food and hospitality, this is your chance to lead with enthusiasm and precision. Responsibilities Lead and supervise kitchen staff to ensure smooth daily operations, maintaining high standards of food quality and presentation. Oversee food preparation processes, including cooking, plating, and ensuring authentic flavors in Mexican cuisine. Manage inventory control and food handling procedures to minimize waste and optimize cost efficiency. Implement and uphold strict food safety sanitizing procedures to ensure compliance with health regulations. Coordinate menu planning and recipe development for both regular service and catering events, emphasizing authentic Mexican dishes. Supervise shift management, including scheduling, training new team members, and maintaining a positive work environment. Oversee catering operations and banquet setups, ensuring timely delivery of exceptional food experiences for large groups or special events. Maintain accurate records of inventory levels, food costs, and sanitation logs to support operational excellence. Foster a culture of teamwork, leadership, and hospitality that motivates staff to deliver outstanding service consistently. Qualifications Proven experience in Mexican cuisine with a strong background in food production and kitchen management. Supervising experience within a restaurant or catering environment is essential. Extensive knowledge of food safety sanitizing procedures, dietary requirements, and handling protocols. Demonstrated ability to manage inventory control, cost control measures, and menu planning effectively. Prior banquet experience or working in fine dining settings is highly desirable. Strong leadership skills with the ability to manage teams as a chef while promoting a positive work culture. Excellent communication skills coupled with a passion for hospitality and serving guests authentically Mexican dishes. Familiarity with restaurant management systems and food service operations is preferred. Join us as our Kitchen Lead for Mexican cuisine if you're ready to bring your culinary passion to life in a lively environment where quality, teamwork, and authentic flavors are celebrated every day!

Pay:

From $23.00 per hour

Work Location:

In person