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JLN Enterprises/Greenstar Foods - Carl's Jr.

Shift Leader

Pay: $44,200/yr

Posted: 7 weeks ago

Location: Chico, CA (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 9/21/2026

Career Insights for Restaurant / Food Service Supervisor

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Based on California data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$48,057 / year median in California

+18% projected growth

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Job Description

Shift Leader JLN Enterprises/Greenstar Foods•Carl's Jr. Chico, CA Job Details $21.00•$21.50 an hour 4 hours ago Benefits Health insurance Dental insurance 401(k) Flexible schedule Food provided Paid sick time Qualifications Customer communication

Full Job Description Pay Range:

$21.00•21.50 per Hour We Train You! Benefits include free food, Insurance, and 401K and Bonuses!!! At Carl's Jr. we believe that in order to have excellent guest services we must have excellent leaderhip in our restaurants. Our Shift Leader and Shift Managers are the front line of success. They are responsible for guiding our team of superstars to provide delicious food, excellent guest service, and to create an inviting atmosphere for our guests. We will provide the training needed to be successful. You can bring the positive attitude and easy smile, pride in your work and also the success of the teams you will lead. You will also demonstrate the ability to communicate effectively in a positive and respectful manner. If you have those attributes, we can teach you the rest to start your journey in food service management! We value the contribution our Shift Leaders and Shift Managers play in our success.

We provide exceptional benefits including:

competitive pay, flexible schedule for work/life balance, free burgers, paid sick leave, medical and dental insurance, 401K and bonus potential. We also value the opportunity to help you develop the skills needed for futue career growth within the company. Qualifications Good verbal and written communication skills. Ability to communicate effectively with restraurant management, guests, and co-workers. Bi-lingual skills are a plus. Must complete Food Handler's certification Must be a miniumum of 18 years of age. No management experiene necessary however prior experience is a plus Must have a reliable means of transportation to get to work Must have a telephone or other reliable method of communicating with the restaurant Skills Work well with others as a team Be able to interact with Guests comfortably Be able to meet performance standards for assigned tasks and duties Ability to problem solve effectively Ability to take initiative. Ability to stand for long periods of time Work around heat Work around others possibly in close quarters Able to left 50 puunds comfortably Work with various cleaning products