BOH Manager Soderblom Consulting Corona, CA Job Details Full-time From $70,304 a year 6 hours ago Benefits Paid training 401(k) matching Employee discount Flexible schedule Qualifications Food waste mitigation Teamwork Schedule management FIFO Kitchen stations Full Job Description Kitchen Manager FUZE Social Kitchen-Bar-Sports | Eastvale, CA FUZE Social is seeking an experienced, hands-on Kitchen Manager to lead our back-of-house team. This position is responsible for the daily operation of the kitchen, including food quality, team leadership, training, inventory, ordering, food safety, labor management, and cost control. This is a working management position . The Kitchen Manager must be comfortable leading from the line, assisting wherever needed, and maintaining high standards in a fast-paced restaurant environment. Responsibilities Lead and supervise all daily BOH operations. Ensure consistent food quality, portioning, recipes, presentation, and ticket times. Manage prep and production levels based on anticipated business volume. Train, coach, schedule, and develop cooks, prep cooks, and dishwashers. Maintain a clean, organized, and food-safe kitchen at all times. Enforce proper food storage, labeling, temperature control, FIFO rotation, and sanitation procedures. Manage inventory, ordering, receiving, product quality, and vendor deliveries. Monitor food cost, waste, portion control, and product usage. Manage BOH labor and staffing based on business needs. Maintain equipment and communicate repair or maintenance needs promptly. Work closely with FOH management to ensure smooth service and an excellent guest experience. Step onto the line and support any station as needed during peak periods. Maintain accountability, urgency, teamwork, and professionalism throughout the kitchen. Qualifications Previous Kitchen Manager, Sous Chef, Kitchen Supervisor, or strong Lead Cook experience preferred. Strong line-cooking and commercial kitchen experience. Experience managing and training BOH employees. Knowledge of food safety, sanitation, inventory, ordering, and food-cost control. Strong leadership, organization, communication, and problem-solving skills. Ability to perform effectively in a high-volume environment. Must possess or obtain required food-safety certifications. Flexible availability, including evenings, weekends, and holidays. What We're Looking For We are looking for someone who will take ownership of the kitchen and lead by example. The ideal candidate is dependable, organized, quality-driven, cost-conscious, and capable of developing a strong team. FUZE Social is a new restaurant concept in Eastvale, and this is an opportunity to play an important role in establishing our kitchen standards, systems, and culture from the beginning. FUZE Social is an Equal Opportunity Employer.

Pay:

From $70,304.00 per year

Benefits:

401(k) matching Employee discount Flexible schedule Paid training

Work Location:

In person