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BB
Boudin Bakery
Shift Supervisor at Metro Pointe
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$48,057 / year median in California
+18% projected growth
Job Description
The Shift Supervisor assists in maximizing the café / restaurant's operations and profitability by providing service excellence through the supervision of the café / restaurant team.
Shift Supervisor Responsibilities include: The Shift Supervisor supervises opening and closing procedures when scheduled as the Manager on Duty.
Upholds all company operational standards to ensure a positive guest experience.
Creating an excellent service experience for our customers
Representing the brand positively
Providing prompt service and quality products
Maintaining a clean and comfortable environment We're looking for a Shift Supervisor with: Supervisory Experience in Hospitality or Retail
Strong commitment to excellent customer service and food quality
Ability to complete opening and closing of the restaurant on a daily basis
A knack for providing top-notch interactive service to our customers
Previous experience in a restaurant/bakery We offer our Shift Supervisor the following benefits: Competitive salary: $18.00
- 18.50/Hour TIPS
- All Boudin Team Members participate in the tip pool averaging an additional $2
- $4+ per hour!