33 Taps Culver City is looking for a Kitchen Lead! As , KITCHEN LEAD the primary responsibility is to prepare food for the restaurant while leading the BOH team when the Kitchen Manager is not onsite. This includes running breaks, cutting labor when it is slow, and keeping the team focused and productive. The Kitchen Lead executes line checks, completes prep lists and order guides, places orders as needed, and trains new team members

Responsibilities:

Lead the BOH team when the Kitchen Manager is not onsite. The Kitchen Lead will be responsible for helping run breaks, cut if it is slow, and ensure everyone is staying focused on the job when KM is not present. Able to execute line checks, fill out and prep lists, order guides and place orders accordingly. Train new team members. Weigh, measure, mix, and prepare ingredients according to recipes. Fry, roast, grill, bake, or fry meats, fish, vegetables, and other ingredients. Check the quality and freshness of food and ingredients. Arrange and garnish dishes. Work well under pressure and within the time limit. Make sure the kitchen area, equipment, and utensils are clean. Keeping the kitchen compliant with health and safety regulations.

Requirements:

A minimum of 3 years of experience in a similar position In-depth knowledge of kitchen health and safety regulations Food Handler Certification Card Open availability Ability to work well in stressful, fast-paced environments. Excellent problem-solving and conflict management skills. Excellent communication and organizational skills Available to lifting and handling objects weighing up to 50 lbs. A high school diploma or equivalent is preferred. What We Offer Opportunity to join one of Los Angeles' premier sports bar brands. Vibrant, inclusive, and team-oriented work environment. Discounted employee meals. Health insurance for eligible employees. Advancement opportunities. Equal Opportunity Employer 33 Taps is an Equal Opportunity Employer. We embrace diversity and make employment decisions without regard to race, color, religion, sex, pregnancy, gender identity or expression, national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, military service, retaliation, parental status, or any other protected or non-merit factor. Please note that job duties and responsibilities may be modified at any time based on business needs. Acknowledgment The above statements are intended to describe the general nature and level of work performed by employees in this role. They are not intended to be an exhaustive list of all responsibilities, duties, or skills required. Employees may be asked to perform duties outside of their normal responsibilities as needed and instructed by management.

Benefits:

401(k) Employee discount

Work Location:

In person

Pay:

From $22.00 per hour

Physical Setting:

Bar Casual dining restaurant Fast casual restaurant

Work Location:

In person