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Crumbl Cookies
Shift Lead
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$48,057 / year median in California
+18% projected growth
Job Description
Shift Lead Crumbl Cookies Culver City, CA Job Details Part-time $18.50 an hour 1 hour ago Benefits Health insurance Dental insurance Vision insurance Employee discount Qualifications Computer operation Computer skills Leadership Full Job Description Shift leads are responsible to open or close the store and run the day to day flow. This includes creating a plan, assigning employees to their stations, managing production and ensuring store standards are upheld. Shift leads work closely with management to provide exceptional customer service, solve problems and focus on cookie quality with a positive attitude. Shift Lead Responsibilities Ensure employees reporting to you meet performance expectations Effectively instructing other employees on the shift Establish a safe, secure, and healthy work environment Meet deadlines Maintain excellent customer service at all levels Shift Lead Requirements (open to morning and night shifts, weekends required, closed sundays) Exceptional communication skills and a passion for excellence are necessary for success in this role Previous leadership experience preferred Maintains calm demeanor in stressful times An eye for detail and accuracy Reliable, with high integrity and a strong work ethic A team player Professional appearance and attitude Computer literacy Proactive organizational skills Ability to keep a positive attitude in a fast-paced environment