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Lobster West
Restaurant Team Members and Leads
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$48,057 / year median in California
+18% projected growth
Job Description
Restaurant Team Members and Leads Lobster West - 5.0 Encinitas, CA Job Details Part-time | Full-time $25 - $29 an hour 1 hour ago Benefits Employee discount Opportunities for advancement Flexible schedule Qualifications Hospitality Food handling Customer communication Pre-cooking preparation In-person customer service Simple food item preparation Guest services Food Handler Certification Full Job Description All aboard!! Calling all Crew Members and Leads for our Encinitas location! At Lobster West, we strive to create a unique experience for customers and employees alike. We're a family business with locations in Encinitas and Coronado serving top-notch lobster rolls and other scrumptious New England fare. What We're Looking For Team players with a positive attitude Enthusiastic, outgoing personality Passion for interacting with & serving others (customers & team members) Commitment to exceptional customer service Solid work ethic and integrity Every Crew Member at Lobster West is cross-trained (register, food prep, line cook, expo), guaranteeing a strong team always capable of assisting one another - and a dynamic day-to-day that never gets boring! Essential Responsibilities Maintain a safe and sanitary workplace Take orders in a timely manner while operating the POS system & cash register Promptly address customer issues & refer customers to management when necessary Assemble orders, ensure accuracy, & deliver to customers in a timely manner Prepare menu items using our tried-and-true family recipes Prep product for current and subsequent shifts Work as a team to accomplish goals Qualifications Excellent verbal communication and customer service skills Ability to learn quickly & work well in a fast-paced, time pressured environment Willing to work a flexible schedule, including nights and/or weekends 1+ Year experience in hospitality (register, POS, prep/line cook, and/or expo) Food Handler Cert What You Get Base pay & gratuity (Base $16.90-$17.90 plus significant, consistent gratuity) Thorough training (upon hire and ongoing) Work with high quality products Free meal during shift Opportunities for growth & advancement (we love to promote from within!) Management who values your contributions & the success of the entire team If you enjoy providing a fun, memorable experience to customers and are passionate about great food, we'd love to bring you aboard! Apply today!