Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Jimbo's

FRONT END SHIFT LEADER

Career Insights for Restaurant / Food Service Supervisor

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on California data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$48,057 / year median in California

+18% projected growth

Explore Career

Job Description

FRONT END SHIFT LEADER
Jimbo's
  • 3.6 Escondido, CA Job Details $21.00
  • $26.
50 an hour 1 day ago Benefits Health insurance Dental insurance Happy hour Paid time off Vision insurance 401(k) matching Employee discount Qualifications Customer communication Coaching Team development Cash register operations Task assignment Team motivation (leadership skill) Team building
Full Job Description Overall Compensation & Benefits:
Medical, Dental, & Vision insurance packages
  • FT employees 401k plan
  • Employer matching Paid time off accruals 20% Employee discount Free Box Items for employees Performance reviews (60-day, 6-month, Annual) Quarterly Bonus
  • Happy Hour Bonus
  • Birthday Bonus
  • 20/20 Cashier Accuracy Bonus
  • For more information, please contact us, and we will be happy to answer any questions about this benefit.
General Purpose:
To provide an atmosphere that promotes excellent service to Jimbo's customers while being accurate and efficient in Front End operations, and to provide outstanding leadership and strong teambuilding skills while supervising the Front End staff.
Essential Duties:
Perform all Cashier and Customer Service Clerk duties as well as additional supervisory duties listed below. Proactively assist customers within the guidelines outlined in our Customer Service Standards and ensure that all Front End staff is doing the same. Assume ownership of Front End operations and represent Jimbo's in the absence of Front End management. Assist with key human resource functions by enforcing all store/department policies, minimizing overtime, training new employees, monitoring staff breaks, and completing documentation in a timely manner (i.e., one on one meetings, feedback for performance evaluations, disciplinary actions, and terminations). Assist Front End Manager in department development and succession training. Supervise Front End employees, ensure that staff members are staying productive during down time, delegate tasks, and constructively address performance issues as they arise. Maintain an accurate safe and change inventory. Verify and reconcile each cashier's till upon closeout. Run daily and weekly reports. Follow and enforce company policy when approving checks and selling beer and wine.
Other Responsibilities:
Know store layout/product location to refer the customer to the appropriate aisle when asked. Assist other team members in achieving the goals of the department and the store. Attend scheduled Front End Department meetings and all store meetings. Adhere to and enforce all Front End Department and store policies as outlined by the Front End Manager, Staff Member Handbook and Injury and Illness Prevention Plan.
Work Environment:
Ability to work under a variety of conditions, including warm and cold temperatures for extended periods of time.
Qualifications:
Must be minimum 21 years of age. Prior successful cashier experience with strong knowledge of Front End operations. Leadership and team-building skills with the ability to coach, motivate, supervise, delegate, and constructively address performance issues.
Skills:
Capable of handling several tasks at once, and able to tolerate stress. Ability to exercise good judgment. Friendly, outgoing personality. Strong communication skills. Ability to read product labels and UPC codes. Ability to travel and/or transfer to other store locations. Familiarity with Microsoft Excel and a basic knowledge of POS systems.
Physical Demands:
Ability to lift and carry up to 50 lbs. throughout any assigned shift unassisted. Ability to stand for extended periods of time. Ability to sustain repetitive arm and hand motion. Ability to sustain a moderate amount of bending and twisting motion. Ability to push 6 shopping carts.