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Mountain Mike’s pizza
Restaurant Shift Leader
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Job Description
Restaurant Shift Leader Mountain Mike's pizza - 4.0 Fairfield, CA Job Details Full-time $20.00 - $23.75 an hour 1 day ago Qualifications Customer communication Quick service & fast food restaurant experience Cooking Shift management Team development Profit & loss Full Job Description Job Summary We are seeking a dynamic and energetic Restaurant Shift Leader to join our vibrant hospitality team! In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer service, and lead a team of dedicated staff members. Your leadership will drive efficiency, uphold food safety standards, and create a welcoming environment for guests. This position offers an exciting opportunity to develop your management skills while contributing to a lively and fast-paced dining atmosphere. The ideal candidate is passionate about food service, possesses strong team management abilities, and thrives in a quick-service or casual dining setting. Responsibilities Supervise daily restaurant operations during assigned shifts, ensuring smooth service flow and adherence to company standards Lead, motivate, and train team members on food preparation, customer service, POS systems (such as Aloha POS and Micros POS), and safety protocols Manage food handling and safety procedures to maintain compliance with health regulations and quality standards Oversee inventory control, including stock levels, ordering supplies, and minimizing waste Handle cash transactions accurately through POS systems and perform cash handling duties with integrity Support kitchen management by coordinating food production, ensuring timely delivery of orders, and supervising food safety practices Assist with interviewing, onboarding new staff, and providing ongoing training & development for team members Experience Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and customer service Demonstrated supervisory or team leadership experience within the food industry or hospitality management setting Familiarity with POS systems such as Aloha POS or Micros POS for order processing and sales tracking Knowledge of food safety management practices and food handling procedures Experience managing inventory control, budgeting, profit & loss analysis, and restaurant operations Ability to communicate effectively with staff and customers while maintaining a positive attitude Previous assistant manager or managerial experience in casual dining or fine dining establishments is highly desirable Join us as a Restaurant Shift Leader where your enthusiasm for hospitality will inspire your team to deliver memorable guest experiences every day!