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FU
Fontana Unified School District
SUPERVISOR, FOOD SERVICES (Logistics) - Bulletin #203-26
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on California data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$48,057 / year median in California
+18% projected growth
Job Description
Requirements / Qualifications
- High School Diploma or equivalent
- ServSafe Manager Certification
- Three (3) years of experience in a large-scale warehouse operations
- Two (2) of recent supervisory experience
DESIRABLE QUALIFICATIONS FOR THIS POSITION
- Three (3) years of experience in food service operations, in ordering, forecasting, inventory, receiving, and stock preferred.
- Two (2) years of recent supervisory experience in a K-12 food service environment preferred.
- Please read "Job Description/Essential Elements" above to review additional qualifications for this position.
PROMOTIONAL FOR CURRENT CLASSIIED EMPLOYEED AND OPEN TO THE PUBLIC
BENEFITS PACKAGE
MANAGEMENT:
- District paid Dental and Vision premium
- District paid maximum medical monthly contribution of $1,500 (Paid on 10 mo. Basis)
- 16 Paid Holidays per year
- 22 Days of paid vacation per year
- 12 Days of paid sick leave per year
- $75,000 Life insurance policy paid by Fontana Unified School District, upgradeable at a nominal cost
- CALPERS Retirement
- Section 125 Plan available A complete salary schedule with step increases can be viewed on the associated link above or by visiting www.