Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite
Emanate Health

Lead Cook - Full Time - Varied Shift - 8hr FPH

Pay: $38.29/hr
Posted: 2 weeks ago
Location: Glendora, CA (Onsite)
Last Updated: 3 hours ago
Hours: Full-Time
Expires: 10/6/2026

Career Insights for Restaurant / Food Service Supervisor

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on California data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$48,057 / year median in California

+18% projected growth

Explore Career

Job Description

Lead Cook
  • Full Time
  • Varied Shift
  • 8hr FPH Emanate Health
  • 3.6 Glendora, CA Job Details Full-time $25.53
  • $38.29 an hour 6 hours ago Qualifications Kitchen health and safety standards Food service health code compliance Customer service Cooking Driver's License HACCP Full Job Description Current Emanate Health Employees
  • Please log into your Workday account to apply Everyone at Emanate Health plays a vital role in the care we deliver.
No matter what department you belong to, the work you do at Emanate Health affects lives. When you join Emanate Health, you become part of a team that works together to strengthen our communities and grow as individuals. On Glassdoor's list of "Best Places to Work" in 2021, Emanate Health was named the #1 ranked health care system in the United States, and the #19 ranked company in the country. Job Summary Under general supervision of the Food Service Supervisor/Executive Chef, cooks, directs, instructs and coordinates: culinary activities of the kitchen and cafeteria.
Job Requirements Minimum Education Requirement:
High School diploma or equivalent preferred. Advanced culinary art training preferred.
Minimum Experience Requirement:
5 years prior cooking experience required. Excellent customer service skills.
Minimum License Requirement:
HACCP knowledge required. Serve Safe certified preferred. Valid California Driver's License required. Must be 21 years of age or older; must have two (2) years of continuous driving experience in the state of California. If a license is suspended, the experience record begins from the time of license reinstatement. Must have no major convictions (ie DUI/DWI, hit and run, driving w/suspended license, reckless driving, eluding police, open containers, exhibition of speed (racing), negligent driving); must have no more than one (1) moving citation in a three (3) year period; must have no more than one (1) at
  • fault accident in a three (3) year period.
Accidents will be considered at-fault unless evidence is provided (ie police report and/or letter from insurance company) showing the incident as not at-fault. Delivering world-class health care one patient at a time.
Pay Range:
$25.53
  • $38.
29