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Culinary Lead
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$48,057 / year median in California
+18% projected growth
Job Description
Jameson Ranch Camp has been in business in California since the early 1930s. Before you start picturing beaches, palm trees, and the Hollywood sign, it's important to know that camp is an extremely rustic space nestled in the southern Sierra Nevada mountains, and is 100% tech free for participants and staff. That means that JRC is outside of cell service and does not provide WiFi for the staff during working hours.