Certified Dietary Manager Golden Harbor Healthcare - 5.0 Hayward, CA Job Details Full-time $38 - $43 an hour 2 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Qualifications Kitchen health and safety standards Pre-cooking preparation Skilled nursing facility experience Nursing home experience Certified Dietary Manager Food service health code compliance Collaboration Safety regulations Production management Full Job Description Job Summary The Certified Dietary Manager at Golden Harbor Healthcare plays a crucial role in overseeing the dietary department's operations, ensuring that all food production and service meet the highest standards of quality and safety. This position involves managing a team of culinary staff, coordinating meal preparation, and ensuring compliance with dietary regulations. The ideal candidate will possess strong leadership skills, a passion for food service, and a commitment to providing excellent hospitality.

FULL TIME

Qualifications You must hold a certification as a dietary manager to qualify. Proven experience in a healthcare setting: skilled nursing facility, hospital, acute care, nursing home preferred Proven experience in catering, culinary arts, or hospitality management is preferred. Strong background in food production and restaurant management is highly desirable. Excellent supervisory skills with the ability to manage a diverse team effectively. Knowledge of food handling practices and dietary regulations is essential. Ability to work collaboratively with other departments to enhance overall service delivery. Strong communication skills, both verbal and written, to interact effectively with staff and clients. Must be able to meet the physical and mental demands of this position Responsibilities Supervise daily operations of the dietary department, ensuring efficient food production and service. Manage staff schedules, training, and performance evaluations to foster a productive work environment. Oversee food handling and preparation processes to ensure compliance with health and safety regulations. Collaborate with kitchen staff to plan menus that meet nutritional guidelines and resident preferences. Assist in inventory management, including ordering supplies and maintaining appropriate stock levels. Address any dietary concerns or special requests from residents or clients promptly and professionally. Maintain cleanliness and organization in all food preparation areas. Golden Harbor Healthcare as an equal opportunity employer

Job Type:

Full-time Pay:

$38.00 - $43.00 per hour

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person