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MammaMia Market & Sicilian Deli
Italian Deli Assosiate
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$48,057 / year median in California
+18% projected growth
Job Description
Italian Deli Assosiate MammaMia Market & Sicilian Deli La Mesa, CA Job Details Full-time $19 - $21 an hour 3 hours ago Benefits Paid training Employee discount Qualifications Kitchen health and safety standards Customer communication Pre-cooking preparation Food service health code compliance In-person customer service Food sanitation practices Team management Staff training Italian cuisine Managing kitchen staff Hospitality management Full Job Description Overview Job Summary Built on the most important foundational pillars in Sicilian-Italian culture; family, joy, love and care. MammaMia uses these same values as the ingredients to provide the most authentic and quality products, foods and services in which anyone can enjoy and call home. Because everybody eats at our table. We are looking for a Deli Associate who will be responsible for ensuring high standards of food quality, customer service, and cleanliness. Duties Daily operations include food preparation, cooking, and presentation to maintain quality standards. Managing employees, being able to train, being able to manage employees with a history of leading Making the Best Italian Sandwiches in the City Ensure compliance with health and safety regulations in food handling and kitchen management. Provide excellent customer service by addressing inquiries, resolving complaints, and ensuring customer satisfaction. Collaborate with other departments to ensure smooth operations within the establishment. Requirements Strong knowledge of kitchen management practices including food safety standards. Exceptional customer service skills with a focus on hospitality management. Strong communication skills and a proactive approach to problem-solving. This position offers an exciting opportunity for individuals passionate about food service management and dedicated to providing outstanding customer experiences in a dynamic environment.