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CB
Conagra Brands
Warehouse Team Lead - 3rd shift
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$48,057 / year median in California
+18% projected growth
Job Description
Location Oakdale, California, United States of America Category Supply Chain & Manufacturing Job Id Req-038919 Job Type Full time Plant Reporting to plant leadership, you will lead a team of warehouse associates in executing daily operations including material handling, shipping and receiving, and inventory control. You will ensure established procedures and safety standards are followed while supporting efficient product flow and accurate inventory management within a manufacturing environment. A Taste of Your Responsibilities Coordinate warehouse operations to meet production and business needs. Maintain timely loading, unloading, and scheduling of products and ingredients to meet plant and corporate objectives. Oversee shipping and receiving processes to ensure efficient handling of raw materials and customer orders. Establish and maintain inventory rotation practices and product hold programs. Perform periodic inventory audits to ensure accuracy and identify obsolete materials. Enforce plant safety programs and good manufacturing practices across operations. Monitor warehouse areas and team activities to eliminate hazards and unsafe behaviors. Inspect equipment, submit repair requests, and recommend improvements for safe and efficient operation. Train team members on safety procedures including forklift operation, material handling, and trailer loading. Lead, coach, and support warehouse associates, reinforcing performance expectations and addressing issues. Drive cost reduction initiatives through labor optimization, damage reduction, and process improvements. Maintain accurate inventory and transaction records using warehouse management systems and enterprise systems. Communicate effectively with peers and plant leadership regarding priorities and performance. Ingredients Required for Your Success High school diploma or GED required; bachelor's degree preferred. Experience in manufacturing, food processing, or warehouse operations. Knowledge of inventory systems and warehouse management processes. Strong computer skills including spreadsheet and enterprise systems. Strong communication, organizational, and problem-solving skills. Self-motivated with the capacity to manage multiple priorities and lead a team. Demonstrated leadership capability in a team-based environment. Physical Requirements More information about essential tasks and the facility will be shared during the hiring process. This role may require you to be in our manufacturing facilities. When visiting these sites, the physical requirements below may apply: You may be required to walk around the facility, climb stairs/ladders, kneel, or perform repetitive tasks that require hand-eye coordination. You may be required to lift or carry materials that can vary in weight and size. This is a manufacturing environment with large, moving equipment. Noise levels can be high, and temperatures may vary. #LI-BC1 #LI-Associate #